Season the ribs. Set the grill to indrect cooking. Preheat the grill to 225°F – 250 °F (110°C – 120°C) Cook the ribs for at least 3 hours. In this in-depth guide, you’ll exactly know how to slow cook ribs on all types of grills (not just Weber): Gas. Charcoal.
Step one: Trim and season the ribs. Turn the ribs bone-side up. Slip a slim knife between the bones and thin membrane that encases them to loosen it, then pull off the membrane. Sprinkle the ribsPreheat the Traeger grill to 225˚F. Brush the beef ribs with the avocado/olive oil, and season well with mesquite seasoning. Also, you should add a little sprinkle of cayenne pepper and a little spice. Coat the ribs with pomegranate juice and place the bony side of the rib to face the grill.
In a spray bottle, add 1/4 cup apple juice and 1/4 cup water. Spritz the baby back ribs every 30 minutes on the top surface with the apple juice/water mixture. After 3 hours, remove the rack of ribs to a sheet of heavy duty foil. Mix together the barbecue sauce and remaining apple juice and pour it over the ribs.Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly. Place the ribs on the grill meat-side up and cook with indirect heat for 3 ½ to 4 hours, or until the ribs are tender. During the last 30 minutes of cooking, brush the sauce onto both sides of the ribs in two coats. Discard any leftover sauce after use. Step-by-Step Instructions: Preheat your pellet grill to 225°F. This low and slow cooking method will render the fat and result in tender ribs. Prepare the country style ribs by trimming any excess fat and membrane. This will help the seasoning penetrate the meat and prevent chewy textures. Generously season the ribs with your favorite BBQ rub IHY3W.
how to cook ribs on a grill
